LEMONELLO DI SICILIA

Liqueur acquired from the blend of organically, grown lemon peel ripened in the hot Sicilian sun which gives the product an unmistakable colour and an intense fragrance. Today, as in the past, its production is very challenging that drives farmers to continually defend their fruits. Thanks to the particular organoleptic properties, in fact, the Sicilian lemon is a very sought- after raw material due to the production of sweets, ice creams and traditional liqueurs. Without a doubt, the most characteristic product is made with organically grown fresh, lemon peel, granulated sugar, alcohol and water in doses that respect traditional recipes of local families, who remain dedicated to the making of lemon liqueur.